Maple-Dijon Breakfast Croissant Sandwiches (Makes 4 sandwiches)

🧑‍🍳 Directions :

1️⃣ Make the Maple-Dijon Sauce
Whisk together Dijon mustard, maple syrup, and mayonnaise (if using) in a small bowl until smooth. Set aside.

2️⃣ Cook the Eggs
Heat butter in a skillet over medium heat.
Cook eggs to your liking—sunny-side-up, scrambled, or over-easy. Season with salt and pepper.

3️⃣ Toast the Croissants
Preheat oven to 375°F (190°C).
Place croissant halves on a baking sheet (cut side up) and toast for 3-5 minutes until lightly golden.

4️⃣ Assemble the Sandwiches
Spread the maple-Dijon sauce on each croissant half.
Layer the bottom half with cheese, cooked egg, and bacon (or ham).
Top with the other half of the croissant.

5️⃣ Serve & Enjoy
Garnish with fresh parsley for a touch of color and serve warm.