These Blueberry Muffins Are Pure Happiness in a Bite!

Instructions:
Preheat oven to 375°F. Lightly grease a muffin tin or line it with 8 muffin liners.
In a bowl, mix together sugar, egg, oil, milk, and vanilla until smooth.
Add the flour, baking powder, and salt to the wet ingredients. Stir until just combined—don’t over-mix!
Fold in the sour cream, followed by the blueberries, reserving some for the top.
Divide the batter evenly in the muffin tin, filling each to the top for big muffins. Sprinkle with remaining berries and sugar if desired.
Bake for 25 minutes (30 minutes if using frozen berries). Check doneness with a toothpick.
Cool slightly, then store in a sealed container for moist, delicious muffins all week (if they last that long)! 😋
These muffins are just so good warm from the oven, and they stay moist and flavorful for days. Perfect for breakfast, snacks, or even a late-night treat!