Yields: 2 servings
Prep time: 20 minutes
Cook time: 10-15 minutes
Ingredients:
For the Glazed Salmon Bites:
1 lb skinless salmon fillet, cut into 1-inch cubes
1 tablespoon olive oil or avocado oil
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon honey or maple syrup
1 clove garlic, minced
½ teaspoon ginger, grated (optional)
Pinch of red pepper flakes (optional, for a touch of heat)
Salt and pepper to taste
For the Ultra-Generous Creamy Mango-Avocado Salsa:
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