1 ½ ripe mangoes, peeled and diced
1 ½ ripe avocados, diced
½ cup finely chopped red onion
½ cup chopped fresh cilantro
3 tablespoons lime juice
1 ½ tablespoons mayonnaise or Greek yogurt (for extra creaminess)
Pinch of salt
For the Bowl:
1 cup cooked rice (sushi rice, jasmine, or your preference)
Zest of 1 large lime
Optional toppings: toasted sesame seeds, extra cilantro sprigs
Instructions:
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