Ingredients:
12 oz rotini pasta
1 lb boneless, skinless chicken breasts, cut into small chunks
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
3 cloves garlic, minced
3/4 cup chicken broth
1 cup heavy cream
8 oz Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese (for extra stretch and visible cheese pulls)
1/4 tsp red pepper flakes (optional, for more kick)
1/4 cup reserved pasta water (optional)
Fresh parsley, chopped (for garnish)
Extra shredded mozzarella for topping (optional, highly recommended)
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