Instructions:
In a large pot, cook the sausage slices until slightly browned, then set aside.
In the same pot, melt butter, add onion and garlic, and sauté until soft.
Stir in flour, cooking for 1 minute to make a roux.
Gradually whisk in chicken broth and milk, then add potatoes. Cook until tender (about 15 minutes).
Return the sausage to the pot, add paprika, salt, and pepper.
Stir in shredded cheddar cheese until melted and creamy.
Serve hot, garnished with parsley and extra black pepper if desired.
✨ A warm, cheesy, and hearty comfort soup perfect for cold days!
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