Instructions:
Cook spaghetti according to package directions. Drain and set aside.
In a large pan, heat olive oil. Sauté onion and garlic until fragrant.
Add ground beef and cook until browned.
Stir in crushed tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper. Simmer for 15–20 minutes.
Toss the spaghetti with the sauce until well coated.
Serve hot, topped with fresh parsley/basil and Parmesan cheese.
✨ Comforting, flavorful, and perfect for any pasta lover!
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