Preheat oven to 200°C (400°F).
Place the diced potatoes on a baking tray, drizzle with olive oil, season with salt and pepper, and roast for 20 minutes.
Add the green beans and garlic, toss everything together.
Top with bacon strips and bake for another 15 minutes until the potatoes are golden and the bacon is crispy.
Garnish with fresh parsley and serve hot.
✨ A hearty, flavorful dish perfect as a main course or side!
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