🍳 3. Prepare the beef filling
Finely chop the onion.
Heat oil in a pan and sauté the onion for 2 minutes until soft.
Add the ground beef, season with salt & pepper, and cook until browned.
🥘 4. Assemble the gratin
In a baking dish, spread the cooked beef mixture as the base.
Cover with the mashed potatoes, spreading evenly.
Sprinkle with grated cheese 🧀 on top.
🔥 5. Bake
Place in a preheated oven at 200°C (390°F) for about 15 minutes, until the cheese is melted and golden brown.
🍽️ 6. Serve
Garnish with fresh parsley 🌿 and serve piping hot! 😋
💡 Extra Tips & Variations
✨ Time-saving hack: Use pre-cooked vacuum-packed potatoes (steam potatoes) to cut down on prep time.
🔄 Ingredient swaps:
Replace beef with chicken or turkey mince 🍗.
For a vegetarian version, use lentils or soy mince 🌱.
🔥 Cooking tip: For an extra crispy top, put the gratin under the broiler/grill for 2 minutes at the end of cooking.
🌟 Serving Ideas
Serve with a fresh green salad 🥗 for balance.
Pair with a glass of red wine 🍷 or sparkling water for a light meal.
Add a pinch of nutmeg to the mashed potatoes for a warm, aromatic touch ✨.
❤️ Why You’ll Love This Recipe
✅ Budget-friendly → less than €3 for 2 people!
✅ Comforting → creamy potatoes, juicy beef, and melty cheese.
✅ Quick & easy → ready in under an hour.
✅ Versatile → works with many proteins or even vegetarian swaps.
👉 This potato & beef gratin is truly a lifesaver for busy days and tight budgets. A simple dish that feels homemade, hearty, and full of love 💕.
