🍫🍰 Chocolate Marble Cake (24 cm loaf tin)
A chocolate marble cake is a timeless classic — soft, fluffy, and beautiful with its swirls of vanilla and chocolate. Perfect for breakfast, a snack, or even as a dessert with a cup of coffee or tea. Let’s dive into this simple yet impressive recipe! 👩🍳✨
🛒 Ingredients
200 g all-purpose flour
150 g sugar
125 g softened butter 🧈
3 eggs 🥚
1 packet baking powder (10 g)
1 teaspoon vanilla extract 🌸
2 tablespoons unsweetened cocoa powder 🍫
About 60 ml milk 🥛
👉 Optional: a handful of chocolate chips 🍪 for extra indulgence.
🔪 Preparation
1. Preheat the oven
Set your oven to 180°C (350°F), preferably on fan mode.
Grease and flour a 24 cm loaf pan, or line it with baking paper for easy unmolding.
2. Make the batter
In a large bowl, beat the softened butter and sugar together until light and creamy. ✨
Add the eggs one by one, mixing well after each addition.
Sift in the flour with the baking powder and fold gently into the mixture.
Gradually pour in the milk until the batter is smooth and soft.
Divide the batter into two equal portions.
3. Flavor each half
To the first half, add vanilla extract. 🌼
To the second half, add cocoa powder. If the cocoa makes the batter too thick, stir in an extra tablespoon of milk. 🍫
4. Create the marble effect
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