2️⃣ Add the Liquids
Pour in the milk and oil, then mix well until everything is fully combined 🌀.
3️⃣ Combine the Dry Ingredients
Gradually sift in the flour and baking powder. Mix gently until you get a smooth, lump-free batter.
4️⃣ Prepare the Apples
Peel and slice the apples into thin wedges 🍎. Gently arrange them on top of the batter (or fold some into the mixture for extra softness).
5️⃣ Bake the Cake
Pour the batter into a baking pan lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 40–45 minutes, until golden brown and fluffy 🔥.
6️⃣ The Finishing Touch
Once baked, let it cool slightly, then dust with powdered sugar ❄️ for a beautiful and tasty finish.
🌟 Pro Tips & Delicious Variations
💫 Add a pinch of cinnamon or a few drops of vanilla extract for extra aroma.
🍐 Replace one apple with a pear for a sweeter, meltier version.
🍦 Serve warm with a scoop of vanilla ice cream or a spoonful of fresh cream — pure indulgence!
🍯 The Result
A golden, tender, and perfectly moist cake with the subtle sweetness of baked apples — a dessert that brings warmth and comfort with every bite 🥰
Perfect for cozy family moments, afternoon tea, or to impress your guests effortlessly 💕
🎉 Bon Appétit & Happy Baking! 👩🍳🍏✨
