4️⃣ Add the Final Cracker Layer & Chill
Finish with a third layer of graham crackers on top.
Cover the dish tightly with plastic wrap and refrigerate for 30 minutes to 1 hour 🕒 — this helps the pudding start to set and softens the crackers slightly.
5️⃣ Prepare the Chocolate Glaze 🍫
Remove the lid and foil from your chocolate frosting jar.
Microwave for about 15 seconds (just enough to soften it — don’t overheat). Stir well until smooth and glossy ✨.
Spread the warm frosting evenly over the top layer of graham crackers using a spatula.
6️⃣ Chill Overnight (The Secret Step!) 🌙
Cover the dish again with plastic wrap — carefully so it doesn’t touch the chocolate layer.
Refrigerate overnight (yes, this part is essential!) so the graham crackers absorb all that creamy goodness and become soft, cake-like layers.
7️⃣ Slice & Serve 🍰
When ready to serve, cut the chilled eclair cake into squares. Each slice reveals those perfect creamy layers of vanilla and chocolate heaven 🤎
Serve cold and enjoy every bite — you’ll be amazed how a few simple ingredients can create something so decadent and elegant!
🌟 Tips & Variations
💫 Add a teaspoon of vanilla extract or a dash of rum flavoring for a twist.
🍓 Top with fresh strawberries or raspberries for a fruity touch.
🍫 Want a richer version? Use chocolate pudding instead of vanilla for double chocolate delight!
🥶 This cake freezes beautifully — just thaw in the fridge before serving.
🍮 The Final Result
A luscious, creamy, chocolate-topped dessert that melts in your mouth — no oven, no stress, just pure joy! 😋
Perfect for busy days, family gatherings, or any time you crave something sweet and satisfying ❤️
🎉 Bon Appétit and Happy No-Bake Baking! 👩🍳🍫🍰
