👩🍳 Instructions
1. Prepare vegetables
• Preheat oven to 200°C (390°F).
• Toss potatoes, carrots, mushrooms, and onion with 2 tbsp olive oil, garlic, thyme, salt, and pepper.
• Spread evenly on a baking tray and roast for 20–25 minutes until they begin to soften.
2. Add salmon
• Push veggies to the sides of the tray.
• Place salmon fillets in the center, drizzle with 1 tbsp olive oil, lemon juice, salt, and pepper.
• Top salmon with a few lemon slices.
3. Bake together
• Return tray to the oven and bake for 12–15 minutes, until salmon is flaky and cooked through, and vegetables are tender.
4. Serve
• Garnish with chopped fresh parsley or dill.
• Serve straight from the tray for a rustic family-style meal.
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