Ingredients:
For the salmon:
2 salmon fillets (about 180–200g each, skin-on)
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning
Salt and freshly ground black pepper
For the shrimp:
200g large shrimp, peeled and deveined
1 tbsp butter
½ tsp Cajun seasoning
1 clove garlic, minced
Squeeze of lemon juice
For the Cajun cream sauce:
1 tbsp butter
2 cloves garlic, minced
250ml heavy cream
50g grated Parmesan cheese
1 tsp Cajun seasoning
Salt and pepper to taste
1 tbsp chopped parsley (for garnish)
For the mashed potatoes:
3 large potatoes, peeled and cut into chunks
3 tbsp butter
80ml warm milk or cream
Salt and black pepper to taste
Instructions:
Prepare the mashed potatoes:
Boil potatoes in salted water until tender, about 15–20 minutes.
Drain and mash with butter and milk until smooth and creamy.
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