A Perfect Baked Potato is crispy on the outside and fluffy on the inside, making it an ideal side dish or a meal on its own when topped with your favorite ingredients. With just a few simple steps, you can achieve a baked potato that’s tender, flavorful, and perfectly cooked every time. This classic recipe is versatile and works well with a variety of toppings, from butter and sour cream to cheese and bacon.
Ingredients:
4 large russet potatoes
2 tablespoons olive oil
1 tablespoon coarse salt
Instructions:
Step 1: Preheat the Oven:
Preheat your oven to 400°F (200°C).
Step 2: Prepare the Potatoes:
Scrub the potatoes thoroughly under cold running water to remove any dirt.
Pat the potatoes dry with a paper towel.
Using a fork, poke holes all over each potato to allow steam to escape during baking.
Step 3: Season the Potatoes:
Rub each potato with olive oil until evenly coated.
Sprinkle the potatoes with coarse salt, ensuring all sides are well seasoned.
Step 4: Bake the Potatoes:
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