Crab Stuffed Cheddar Bay Biscuit with a Lemon Butter Sauce

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
1 cup milk
1 cup lump crab meat
2 tablespoons green onions, chopped
1/2 teaspoon Old Bay seasoning
1/4 cup lemon juice
1/2 cup unsalted butter (for sauce)
2 cloves garlic, minced
Salt and pepper to taste

Directions
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