In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente.
Drain the pasta and set it aside, reserving a small cup of pasta water.
2. Cook the Shrimp:
In a large skillet, heat the olive oil and butter over medium heat.
Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Make the Creamy Sauce:
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
Add the smoked paprika, cayenne pepper, and black pepper, and cook for another 30 seconds.
Pour in the heavy cream and chicken broth. Stir to combine, scraping up any browned bits from the bottom of the pan.
Bring the sauce to a simmer, then reduce the heat and let it cook for 3-5 minutes, until it thickens slightly.
4. Combine the Pasta and Shrimp:
Add the cooked pasta to the skillet with the creamy sauce and toss to coat.
Stir in the Parmesan cheese and mozzarella (if using), allowing the cheese to melt into the sauce, making it even creamier.
Add the shrimp back to the pan and toss everything together. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
5. Serve:
Plate the creamy shrimp pasta and garnish with freshly chopped parsley.
Serve with garlic bread or a side salad for a complete meal.
Enjoy your Creamy Shrimp Pasta! 🍤🍝This creamy shrimp pasta is the perfect balance of savory, creamy, and flavorful with tender shrimp and cheesy goodness throughout. Enjoy!
