Instructions
Preheat the Oven
Preheat to 400°F (200°C).
Prepare the Baking Sheet
Line the baking sheet with foil or parchment paper for easy cleanup.
If desired, place a wire rack on top to allow grease to drip away from the bacon.
Arrange the Bacon
Lay the slices in a single layer, making sure they do not overlap.
Bake
Cook for 15–20 minutes, depending on desired crispiness. Check at 12 minutes for thinner slices.
Drain and Serve
Transfer bacon to a paper towel-lined plate to remove excess grease. Serve warm.
Alternative Cooking Methods
Stovetop Frying – Quick but can be messy with uneven cooking.
Microwave Cooking – Fast with minimal cleanup, but texture is softer.
Air Fryer – Crispy with less grease, though capacity is limited.
Tips for Success
Choose Thick-Cut Bacon for extra crunch and better flavor.
Save the Grease for sautéing vegetables or adding depth to recipes.
Cook in Batches when feeding a crowd, rotating trays as needed.
Adjust Cooking Time for your preferred texture.
Make Ahead – Cook bacon in advance and reheat in the oven or skillet.
Serving Ideas
Breakfast Classics – Serve with eggs, pancakes, or avocado toast.
Sandwiches & Burgers – Add to BLTs, grilled cheese, or burgers.
Salads & Appetizers – Crumble over salads, baked potatoes, or deviled eggs.
Snack Option – Enjoy as a savory snack or pair with fruit.
Conclusion:
This oven-baked bacon method is quick, easy, and foolproof. Once you try it, you may never go back to stovetop frying again.
