Ingredients:
For the steak:
1 ribeye or sirloin steak (250–300g)
Salt and freshly ground black pepper
1 tbsp olive oil
1 tbsp butter
1 garlic clove, crushed
1 sprig rosemary or thyme
For the shrimp:
200g large shrimp, peeled and deveined
1 tbsp butter
1 tsp olive oil
2 cloves garlic, minced
½ tsp paprika or Cajun seasoning
Salt and black pepper to taste
Squeeze of lemon juice
For the Alfredo sauce:
2 tbsp butter
2 cloves garlic, finely minced
250ml heavy cream
80g freshly grated Parmesan cheese
Salt and black pepper to taste
For the pasta:
300g fettuccine pasta
1 tbsp chopped fresh parsley (for garnish)
Instructions:
Cook the pasta:
Bring a pot of salted water to a boil and cook fettuccine until al dente.
Reserve ½ cup of pasta water, then drain and set aside.
Grill the steak:
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