Season the shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, onion powder, cayenne pepper (if using), salt, and black pepper.
Grill the shrimp: Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.
Make the Fried Rice:
4. Prepare the rice: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the onions, garlic, and bell peppers and sauté for about 2-3 minutes until softened.5. Add the vegetables: Stir in the carrots and peas (if using) and cook for another 2 minutes.
6. Add the rice: Push the vegetables to one side of the skillet. Add the cold rice to the pan and break up any clumps. Stir everything together.7. Scramble the eggs: In the empty space in the skillet, pour in the beaten eggs and scramble them. Once cooked, mix them into the rice.
8. Season the rice: Add the soy sauce, sesame oil, smoked paprika, salt, and black pepper. Stir everything together until well mixed and heated through.
Assemble the Dish:9. Plate the fried rice: Spoon the fried rice into a serving dish.
10. Top with shrimp: Arrange the grilled shrimp on top of the fried rice.11. Garnish: Sprinkle green onions and fresh parsley or cilantro over the dish for added flavor and color.
Pro Tip:
For an extra touch of flavor, you can drizzle a little more soy sauce or sesame oil over the finished dish before serving.
Add some chili flakes or sriracha for a spicy kick!
Enjoy your Seafood Fried Rice—a perfect combination of tender shrimp, flavorful rice, and savory seasonings! 😋🍤🍚
