1. Prepare the Sauce:
In a bowl, mix Greek yogurt, mayonnaise, minced garlic, lime juice, zest, cilantro, salt, and pepper.
Chill in the fridge while you cook the fish.
2. Cook the Cod:
• Pat the cod dry with paper towels and season with salt, pepper, paprika, and chili flakes.
• In a skillet, heat olive oil and butter over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Add the cod strips and cook 2–3 minutes per side until golden and flaky.
• Squeeze fresh lemon juice over them before removing from heat.
3. Serve:
Arrange the crispy, buttery cod strips on a plate and drizzle (or serve on the side) with the cilantro lime sauce.
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