2️⃣ Cook the Shrimp:
Heat butter in a skillet over medium heat.
Add garlic and shrimp, season with salt, pepper, and red pepper flakes.
Cook 2 minutes per side until shrimp are pink and opaque.
Squeeze fresh lemon juice over them and set aside.
3️⃣ Make the Lobster Sauce:
In the same pan, add butter and garlic, sauté for 30 seconds.
Stir in lobster meat and cook for 1-2 minutes.
Pour in heavy cream and broth, simmer for 3-4 minutes.
Mix in Dijon mustard, Old Bay, cayenne, and Parmesan cheese.
Stir until smooth and creamy, then remove from heat and mix in chopped parsley.
4️⃣ Assemble & Serve:
Plate your grilled steak, top with shrimp, and drizzle the creamy lobster sauce over everything.
Garnish with extra parsley and serve with mashed potatoes, roasted veggies, or garlic bread.
💡 Pro Tips:
✔ For extra flavor, baste the steak with garlic herb butter while grilling.
✔ Want a thicker sauce? Add a teaspoon of flour or cornstarch.
✔ Spice it up with a pinch of cayenne pepper or hot sauce in the lobster sauce.
🍽 Perfect Pairings:🥔 Creamy mashed potatoes
🥦 Garlic butter asparagus or roasted broccoli
🍷 A glass of red wine (Cabernet Sauvignon or Merlot)
🔥 This steak & shrimp combo is restaurant-quality and perfect for date nights or special occasions!
