1️⃣ Make the Tomato Bisque 🍅
Heat olive oil in a saucepan over medium heat.
Sauté onion and garlic until soft and fragrant (3–4 min).
Add canned tomatoes, stock, salt, pepper, and sugar (if using). Simmer 15–20 min.
Blend with an immersion blender until smooth.
Stir in heavy cream and fresh basil. Keep warm.
2️⃣ Prepare the Lobster Grilled Cheese 🦞🧀
Butter one side of each bread slice.
On the unbuttered side, layer cheese, chopped lobster, and optional greens.
Top with another slice of bread, buttered side out.
Heat a skillet over medium heat.
Cook sandwiches 3–4 min per side until golden brown and cheese is melted.
3️⃣ Serve 🍽️
Cut grilled cheese diagonally and serve hot with a bowl of tomato bisque for dipping.
Garnish bisque with extra basil or a drizzle of cream if desired.
🌟 Tips & Variations
🥖 Use crusty bread like ciabatta for extra texture.
🧂 Add a pinch of smoked paprika or cayenne to the cheese for subtle heat.
🦐 Substitute lobster with cooked shrimp for a more budget-friendly version.
🧄 Roast garlic before blending for a sweeter, deeper flavor in the bisque
