Ingredients:
1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise
3 tbsp olive oil (or melted butter)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced (optional for extra flavor)
1 tsp paprika (smoked or sweet)
1 tsp dried Italian herbs or thyme/rosemary
Salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley, for garnish
Optional: pinch of chili flakes or lemon zest for extra zing
 Time:

Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Servings: 4–6 as a side dish
Instructions:

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Instructions:

1. Preheat the Oven
Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it.

2. Prep the Potatoes

Wash and dry the potatoes thoroughly (no need to peel).
Cut them in half lengthwise for a flat, crispy surface.
Pat the cut side dry with paper towels to remove excess moisture.
3. Season the Parmesan Mixture
In a small bowl, mix together:

Parmesan cheese
Paprika, Italian herbs, salt, and pepper
Optional: garlic, chili flakes, or lemon zest

4. Prepare the Pan

Pour olive oil or melted butter evenly over the baking tray.
Sprinkle the Parmesan herb mixture evenly across the oiled surface.
Place each potato cut side down on the cheese mixture.
Press gently to ensure full contact.
5. Bake

Bake for 35–45 minutes, until the bottoms are deeply golden and crisp.
Do not flip or move the potatoes while baking.
6. Cool and Release

Let cool for 5–7 minutes after baking.
Gently loosen each potato with a spatula to preserve the crust.
7. Garnish and Serve

Sprinkle with chopped fresh parsley.
Serve immediately with sour cream, aioli, or garlic yogurt dip.
Variations:
Cheesy twist: Add shredded mozzarella or cheddar in the last 5 minutes.
Spicy version: Use cayenne pepper or chili powder.
Vegan option: Use vegan Parmesan or nutritional yeast + oil instead of butter.
Serving Suggestions:

Pairs well with:

Grilled meats (steak, chicken, or fish)
Veggie burgers or wraps
Breakfast/brunch dishes like scrambled eggs or omelets
Q&A
Q: Can I make these ahead of time for a party?
A: These potatoes are best served fresh for maximum crispiness. However, you can prep everything in advance and bake them right before serving. If reheating, use an oven or air fryer to help revive the crispy edges.

Q: What can I use instead of Parmesan for a dairy-free version?
A: You can use vegan Parmesan or nutritional yeast for a similar savory, cheesy flavor. Make sure to also use olive oil instead of butter to keep it fully dairy-free.