Lemon Garlic Shrimp Rice Bowls with Avocado Cilantro Cream — fresh, zesty, and perfect for a balanced meal!

Lemon Garlic Shrimp Rice Bowls with Avocado Cilantro Cream 🍤 — fresh, zesty, and perfect for a balanced meal!

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🍤 Ingredients

For the Shrimp:
• 400g large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp butter
• 2 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper, to taste
• ½ tsp paprika or chili flakes (optional)

For the Rice:
• 2 cups cooked jasmine or basmati rice
• 1 tbsp butter or olive oil
• ½ lime or lemon juice
• Chopped cilantro (for garnish)

For the Avocado Cilantro Cream:
• 1 ripe avocado
• ¼ cup Greek yogurt or sour cream
• 1 small garlic clove
• Juice of ½ lime
• 2 tbsp fresh cilantro
• Salt and pepper, to taste
• 1–2 tbsp water (to thin, if needed)

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🔥 Instructions
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