1. Make the coconut rice:
• Rinse rice until the water runs clear.
• In a saucepan, add rice, coconut milk, water, salt, and sugar.
• Bring to a boil, then reduce heat, cover, and simmer for 12–15 minutes until fluffy.
• Fluff with a fork and set aside.
2. Cook the broccoli:
• Steam or sauté broccoli until bright green and slightly tender (about 3–4 minutes).
• Drizzle with olive oil and season lightly with salt.
3. Cook the shrimp:
• In a bowl, mix honey, soy sauce, garlic, lime juice, and chili flakes.
• Heat oil in a skillet over medium-high heat.
• Add shrimp and cook for 1–2 minutes per side until pink.
• Pour in the honey garlic sauce and cook another minute until thickened and glossy.
4. Assemble:
• Serve the shrimp over a bed of coconut rice.
• Add broccoli on the side and drizzle extra honey garlic sauce on top.
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🌿 Tip: Garnish with sesame seeds, lime wedges, or chopped green onions for a restaurant-style finish!
