🛒 Ingredients
For the Loaf:
1 ¾ cups (220g) all-purpose flour
¾ cup (150g) granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs, room temperature
½ cup (120ml) vegetable oil or melted coconut oil
½ cup (120ml) whole milk or buttermilk
2 tbsp fresh lemon juice
1 tbsp lemon zest (from 1 large lemon)
1 tsp vanilla extract
1 cup (150g) fresh or frozen blueberries, lightly floured
🧈 Pro Tip: Toss blueberries in 1 tbsp flour to prevent sinking!
For the Glaze (Optional but Recommended):
1 cup (120g) powdered sugar
1–2 tbsp fresh lemon juice
½ tsp lemon zest
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Preheat
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and line with parchment paper (for easy removal).
2️⃣ Mix Dry Ingredients
In a large bowl, whisk together:
Flour
Sugar
Baking powder
Salt
3️⃣ Add Wet Ingredients
Make a well in the center. Add:
Eggs
Oil
Milk
Lemon juice, zest, and vanilla
Stir gently until just combined — don’t overmix!
4️⃣ Fold in Blueberries
Gently fold in blueberries (tossed in flour).
Batter will be thick — that’s perfect!
5️⃣ Bake to Golden Perfection
Pour into prepared pan and smooth the top.
Bake 50–60 minutes, until a toothpick comes out clean.
Cool in pan 10 minutes, then transfer to wire rack.
6️⃣ Glaze & Serve
Whisk glaze ingredients until smooth.
Drizzle over cooled loaf.
Slice and enjoy!
🍽️ Serving Ideas:
With coffee or tea
Toasted with butter
As a sweet breakfast treat
🌈 Variations & Pro Hacks
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