🦀🧄 Baked Stuffed Crab Claws with Garlic Butter & Cheese
Ingredients
12 large crab claws (pre-cooked and cracked)
3 tbsp unsalted butter, melted
3 cloves garlic, minced
½ cup breadcrumbs (panko preferred)
½ cup shredded mozzarella (or Gruyère for extra richness)
¼ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped (plus extra for garnish)
1 tbsp fresh lemon juice
1 tbsp olive oil
½ tsp paprika
Salt and freshly cracked black pepper to taste
Directions
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