👩🍳 Instructions
1. Prepare the Cod
1. Pat cod strips dry with paper towels.
2. Season lightly with salt, pepper, and paprika.
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2. Coat the Fish
1. Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder in a third.
2. Dip each cod strip in flour, then egg, then breadcrumbs — pressing gently so they stick well.
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3. Fry or Air-Fry
• Fry: Heat oil in a skillet to 180°C (350°F). Fry strips 2–3 minutes per side until golden and crispy.
• Air-Fry: Spray coated strips lightly with oil, air-fry at 200°C (400°F) for 10–12 minutes, turning halfway.
Drain on paper towels.
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4. Make the Tartar Sauce
1. In a bowl, combine mayonnaise, pickles, mustard, lemon juice, capers, and herbs.
2. Mix well and season with salt and pepper. Chill for at least 15 minutes before serving.
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5. Serve & Enjoy
Serve the crispy cod strips hot with the tartar dipping sauce and fresh lemon wedges 🍋.
Perfect with fries, coleslaw, or a simple green salad.
