Prepare the dough:
In a bowl, mix warm water, yeast, sugar, and olive oil. Let sit for 5–10 minutes until foamy.
Add flour and salt, then knead until smooth and elastic (about 8–10 minutes).
Cover and let rise for 1 hour until doubled in size.
Prepare the sauce:
In a small pan, heat olive oil over medium heat.
Add minced garlic and sauté for 30 seconds.
Add crushed tomatoes, oregano, salt, and pepper.
Simmer for 10–15 minutes until slightly thickened, then let cool.
Pre-cook the seafood:
Heat a drizzle of olive oil in a skillet.
Add shrimp, squid, mussels, and clams, and cook for 1–2 minutes—just until they start to turn opaque (they’ll finish cooking in the oven).
Season lightly with salt and pepper and set aside.
Assemble the pizza:
Preheat oven to 250°C (480°F) with a pizza stone or steel inside if possible.
Roll out the dough thinly on a floured surface.
Transfer to a baking tray or stone.
Spread a thin layer of tomato sauce evenly over the dough.
Sprinkle mozzarella cheese, then arrange shrimp, squid rings, mussels, and clams across the surface.
Scatter thin onion slices and drizzle lightly with olive oil.
Bake:
Bake for 8–10 minutes or until the crust is golden-brown and charred at the edges, and the cheese is melted and bubbling.
Finish and serve:
Sprinkle freshly chopped parsley on top for brightness.
Serve hot on a rustic stone surface for an authentic Italian touch.
A true taste of the Mediterranean, this Seafood Pizza combines a crisp, wood-fired-style crust with tender shrimp, clams, squid, and mussels layered over rich tomato sauce and molten mozzarella — a perfect harmony of land and sea in every bite.
