Flaky Sausage & Cheese Crescent Rolls: The Ultimate Easy Comfort Food
Whether you’re hosting a brunch, bringing a dish to a gathering, or simply need a quick, satisfying dinner for two, these golden crescent rolls filled with savory sausage and creamy cheese never disappoint.
With their crisp outer crust and warm, melty center, they’re the kind of comfort food that feels like a hug on a plate. Best of all? They require just a handful of ingredients and minimal prep — perfect for busy weeknights or relaxed weekends.
Sausage making kits
Artisan cheese selection
Let’s Get Baking
Ingredients (Makes 16 rolls)
Ingredient Amount Notes
Ground breakfast sausage 1 lb (450g) Use pork, turkey, or chicken sausage
Cream cheese, softened 8 oz (225g) Regular or reduced fat
Crescent roll dough 2 cans Can substitute with puff pastry sheets
Egg (for egg wash) 1 Beaten, for brushing on top
Shredded cheddar (opt.) ½ cup Adds extra flavor and richness
Garlic powder or herbs (opt.) To taste Try parsley, chives, or Italian seasoning blend
Comfort food cookbook
Gourmet food subscription
Instructions
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