Step-by-Step Instructions
Preheat your oven to 350°F.
Place half of the crackers in a 9×13-inch baking dish, flat side down.
Tear the ham into small strips, fold them, and place on each cracker.
Cut the cheese into 1-inch pieces and place one piece on each ham-covered cracker. Top with another cracker to form a mini sandwich.
In a small saucepan, combine melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Stir well.
Drizzle the butter mixture evenly over the cracker sandwiches.
Sprinkle poppy seeds and minced onion evenly on top.
Bake for 10-12 minutes, or until the cheese is melted and the tops are golden brown.
Serve warm and enjoy!
Tips for Success
Ensure the butter mixture is evenly distributed for maximum flavor. Keep an eye on the sandwiches as they bake to prevent burning. For a crispier finish, you can broil for the last minute, but be careful not to overdo it.
