Southern-style stuffed cabbage rolls are a comforting, flavorful dish that combines tender cabbage leaves with a hearty filling of seasoned meat and rice, all simmered in a rich tomato-based sauce.

The rolls are simmered slowly in the sauce for about an hour or more, allowing the flavors to meld and the cabbage to become tender. Southern-style stuffed cabbage rolls are typically served with mashed potatoes, cornbread, or rice, making it a filling and hearty meal. The combination of the savory meat filling and the tangy tomato sauce makes this dish a comforting Southern favorite.