8 ounces (225 g) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces (225 g) whipped topping (such as Cool Whip) or homemade whipped cream
For the topping:
1 can (21 ounces / about 600 g) cherry pie filling
Instructions:
Step 1: Make the crust:
Combine graham cracker crumbs, melted butter, and sugar in a bowl.
Mix until the crumbs are evenly coated.
Press firmly into the bottom of a 9×13-inch dish.
Chill in the refrigerator while preparing the filling.
Step 2: Prepare the filling:
Beat the cream cheese until smooth.
Add powdered sugar and vanilla extract, mixing until creamy.
Gently fold in the whipped topping until light and fluffy.
Spread evenly over the crust.
Step 3: Add the topping
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