🌶️🍤 Coconut Curried Shrimp with Aromatic Rice 🌶️🍤 that balances creaminess, spice, and fragrance:
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🦐 Ingredients
For the Coconut Curried Shrimp
• 500 g (1 lb) shrimp, peeled & deveined
• 2 tbsp coconut oil (or vegetable oil)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1–2 red chilies (or chili flakes), chopped (adjust to spice preference)
• 2 tbsp curry paste (red or yellow, depending on taste)
• 1 tsp turmeric powder
• 400 ml (1 can) coconut milk
• 1 medium tomato, diced (or ½ cup tomato puree)
• 1 tbsp fish sauce (or soy sauce)
• 1 tsp brown sugar (optional)
• Fresh lime juice (½ lime)
• Fresh cilantro, chopped (for garnish)
For the Aromatic Rice
• 1 cup basmati or jasmine rice
• 2 cups water (or light chicken/vegetable stock)
• 2 cardamom pods (lightly crushed)
• 1 bay leaf
• 1 small cinnamon stick
• 1 tsp salt
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👩🍳 Method
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