Chicken & Whole-Grain Mustard Croque

Make the creamy filling
• Mix cream + mustard + pepper (+ honey if using)
• Stir in shredded chicken

Assemble
• Spread filling on bread
• Add cheese (save some for top)
• Close sandwiches and butter outside

Cook
🔥 Pan: 3–4 min each side until crisp
🔥 Oven: 200°C, 10–12 min with cheese on top

🍽️ Serve
• With a vinaigrette salad 🥗
• Or crunchy veggies 🥕🥒

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