Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus

πŸ§„πŸ”₯ Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus πŸ§€πŸŸ

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per serving: ~610 kcal

πŸ›’ Ingredients

2 salmon fillets (approx. 150g each) 🐟

1 tbsp olive oil πŸ«’

1 tsp smoked paprika 🌢

1 tsp garlic powder πŸ§„

1 tsp honey 🍯

Salt & pepper to taste πŸ§‚

For the Potatoes:

300g baby potatoes πŸ₯”

1 tbsp olive oil

1 tbsp butter 🧈

1 tbsp fresh parsley, finely chopped 🌿

Salt & pepper

For the Cheesy Asparagus:

250g fresh green asparagus, woody ends trimmed 🌱

40g shredded mozzarella or gouda πŸ§€

1 tsp olive oil

1 tsp garlic, minced

1 tbsp parsley or chives, finely chopped

πŸ‘¨β€πŸ³ Instructions
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