π§π₯ Glazed Salmon with Garlic Butter Potatoes & Cheesy Asparagus π§π
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 2
Calories per serving: ~610 kcal
π Ingredients
2 salmon fillets (approx. 150g each) π
1 tbsp olive oil π«
1 tsp smoked paprika πΆ
1 tsp garlic powder π§
1 tsp honey π―
Salt & pepper to taste π§
For the Potatoes:
300g baby potatoes π₯
1 tbsp olive oil
1 tbsp butter π§
1 tbsp fresh parsley, finely chopped πΏ
Salt & pepper
For the Cheesy Asparagus:
250g fresh green asparagus, woody ends trimmed π±
40g shredded mozzarella or gouda π§
1 tsp olive oil
1 tsp garlic, minced
1 tbsp parsley or chives, finely chopped
π¨βπ³ Instructions
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