4. Bake to Perfection
Pour the batter into your prepared pan and smooth the top
Bake for about 30 minutes, or until a knife or toothpick inserted comes out clean
Let it cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely
Tips & Variations:
Want a lemony twist? Add a bit of grated lemon zest to the batter
For extra richness, drizzle with honey or dust with powdered sugar before serving
This cake pairs wonderfully with fresh fruit or a spoonful of jam
A simple, no-fuss treat that tastes like it took much more effort. Let me know if you’d like a chocolate version or one with olive oil added!
Pages: 1 2
