Prep
• Slice onion
• Wash and trim endives, cut into chunks
• Peel and dice potatoes
Cook
• Melt butter in a pot
• Sauté onion 2–3 minutes
• Add endives + potatoes, cook 5 minutes to soften
• Pour broth, cover, simmer 20–25 minutes until tender
Blend
• Blend until completely smooth ✨
• Stir in cream, adjust seasoning
• Warm gently if needed
🍽️ Serving
• Ladle into bowls
• Finish with a swirl of cream, cracked pepper, herbs, and crunchy croutons 🥖🌿
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