1. Boil the eggs:
Place eggs in a pot, cover with water, and bring to a gentle boil.
Once boiling, cover, turn off heat, and let sit for 10β12 minutes.
Cool in ice water, peel, and slice in half lengthwise.
Remove yolks and set aside in a bowl.
2. Make the filling:
Mash yolks with mayo, Dijon, Cajun seasoning, paprika, lemon juice, and salt & pepper.
Mix until creamy. (Add a bit more mayo if needed for smoothness.)
Spoon or pipe filling back into egg whites.
3. Cook the shrimp & sausage:
Heat olive oil or butter in a small skillet over medium heat.
Add sausage slices and sear until browned (1β2 minutes per side).
Add shrimp, season with Cajun spice, and cook until pink and caramelized (about 2 minutes per side).
4. Assemble:
Top each deviled egg with one shrimp and a small piece of sausage.
Sprinkle a little extra Cajun seasoning or smoked paprika on top.
Garnish with chopped parsley or chives πΏ.
βΈ»
π₯ Tips & Variations
β’ Add a few drops of hot sauce or a pinch of cayenne to the filling for extra kick.
β’ Use smoked paprika and garlic powder if you prefer a milder, smoky version.
β’ For presentation, drizzle a bit of Cajun butter (melted butter + Cajun spice) over the finished eggs.
