Ever have those days when you crave something comforting yet a little indulgent? Then my bacon-filled baked potatoes are a sure bet! These little heavenly treats are a hit at any gathering, from family dinners to football parties. I started making them when I was in college, and they’ve always been a huge hit. The combination of crispy bacon and golden-brown potatoes is simply irresistible. Plus, they’re incredibly easy to make, which is perfect for someone like me who balances a busy career with my love of cooking.
These bacon-wrapped baked potatoes are so versatile! They’re perfect as a party appetizer or even a delicious side dish. Serve them with a fresh salad to balance out the rich flavor, or with scrambled eggs and toast for a surprising twist on breakfast. Hosting a party? Make sure to have a variety of dipping sauces, like ranch dressing, spicy ketchup, or even cheese nacho dip, to keep everyone happy.
Fried potato cakes wrapped in bacon
Servings: 24 potato cakes
Ingredients
24 frozen tater tots
12 slices bacon, halved
1/4 cup brown sugar
1 teaspoon chili powder
Next Page
