Cook the chicken breast in salted and spiced water (you can steam or boil it).
Boil or steam the carrots until tender.
In a food processor or powerful blender, add the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of olive oil or lemon juice.
Blend until smooth and creamy.
Adjust salt and pepper to taste.
Serve chilled with toasted bread, breadsticks, pita, or crackers.
Variations
For a lighter version, substitute mayonnaise with Greek yogurt or skip it altogether. The spread will still be creamy but with fewer calories. You can also add herbs like parsley, dill, or chives for a fresh, aromatic twist.
If you prefer a bit of texture, pulse the ingredients briefly instead of blending until completely smooth.
This will leave small chunks of chicken and carrots for a more rustic feel. Another variation includes adding a pinch of smoked paprika or cumin for a subtle smoky or earthy flavor.
For a dairy-free alternative, replace the cream cheese or ricotta with avocado or hummus. This not only makes the spread vegan-friendly but also adds a unique richness.
Experiment with different spices or citrus zest to customize the taste to your liking.
Tips
To save time, use pre-cooked or leftover chicken and pre-boiled carrots. This speeds up the preparation process significantly.
If using raw chicken, ensure it’s fully cooked and cooled before blending.
For the smoothest consistency, let the ingredients cool completely before processing.
Warm ingredients can make the spread too runny. If the mixture is too thick, add a splash of water, broth, or olive oil to loosen it.
Taste the spread before serving and adjust the seasoning as needed.
The flavors will develop further after chilling, so let it sit in the fridge for at least an hour before serving for the best results.
How to Store
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