Ingredients:
500g (1 lb) button mushrooms, cleaned and dried
3–4 garlic cloves, minced
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
½ tsp baking powder
1 tsp smoked paprika
1 tsp onion powder
½ tsp black pepper
1 tsp salt
¾ cup cold sparkling water (for a light, airy batter)
1 tbsp fresh parsley, chopped (optional, for garnish)
Vegetable oil, for frying
For Serving (Optional):
Garlic aioli, spicy mayo, ranch dip, or lemon-tahini sauce
Instructions:
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