This Pasta with Strawberries recipe offers a surprising and delicious twist on a classic pasta dish. Sweet, fresh strawberries are gently cooked with tangy balsamic vinegar and olive oil, then tossed with pasta and Parmesan cheese. The combination of sweet, savory, and tart flavors creates a unique and unforgettable culinary experience that is perfect for a light lunch or dinner.
Pasta with Strawberries
Ingredients:
Ingredient Quantity
Pasta (linguine or fettuccine) 1 pound
Fresh strawberries, hulled and sliced 2 cups
Balsamic vinegar ¼ cup
Olive oil ¼ cup
Grated Parmesan cheese ⅓ cup
Salt and pepper To taste
Optional: Fresh basil leaves Handful, for garnish
How To Make Pasta with Strawberries
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