Step-by-Step Instructions
1️⃣ Preheat & Prep
Heat oven to 350°F (175°C)
Grease a 9×13-inch baking dish
2️⃣ Bottom Layer
Unroll and press one can of dough into the bottom of pan
Pinch seams to seal
3️⃣ Fill It Up
Layer meats and cheeses
Top with roasted red peppers for flavor pop
4️⃣ Egg Mixture
Whisk eggs, Parmesan, and seasonings together
Pour half over the filling
5️⃣ Top It Off
Unroll second dough can, seal seams, and lay it over the filling
Brush with remaining egg mixture
6️⃣ Bake
Bake 30–35 mins until golden and bubbling
Cool 10–15 mins before cutting
🍽️ Serving Tips & Variations
🫒 Add sliced olives or banana peppers for a briny or spicy kick
🥗 Pair with a light salad or offer with marinara dip
🧀 Swap crescent dough with puff pastry for extra flakiness
🥦 Make a vegetarian version with grilled veggies like eggplant or zucchini
