Introduction:
If you’re craving a dessert that’s quick, crispy, and absolutely irresistible, these
Easy Homemade Apple Hand Pies are just what you need.
With a flaky crust and warm, cinnamon-spiced apple filling, they’re perfect for family gatherings, holiday parties, or simply enjoying with a cup of tea.
At tinsuf, we love sharing recipes that combine tradition with simplicity, and these mini fried apple pies capture the nostalgic taste of classic apple pie in a handheld form.
Ingredients:
2 large apples, peeled and diced
2 tablespoons butter
3 tablespoons sugar (plus extra for dusting)
1 teaspoon cinnamon
Ready-made or homemade pie dough
Oil for frying
Instructions:
In a skillet over medium heat, melt butter and sauté the diced apples with sugar and cinnamon until the apples are tender and slightly caramelized. Remove from heat and allow to cool slightly.
Roll out the pie dough on a floured surface and cut into circles about 4-5 inches in diameter.
Spoon a small amount of the apple filling onto half of each dough circle. Fold the dough over to form a half-moon shape and press the edges together firmly with a fork to seal.
Heat oil in a deep pan to 350°F (175°C). Carefully place the hand pies into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
Transfer the fried pies to a paper towel-lined plate to drain excess oil. While still warm, dust generously with sugar or cinnamon sugar.
Troubleshooting & Consistency Tips
Keep your dough cold before frying to ensure a flaky crust.
Don’t overfill the pies to prevent leaks during frying.
If the oil temperature is too low, the pies will absorb excess oil and become greasy. Use a thermometer for accuracy.
For a lighter alternative, bake the pies at 375°F (190°C) for 20–25 minutes until golden brown.
Storage & Make-Ahead:
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