🦪 Garlic Butter Baked Scallops
Ingredients
• 1 lb (450 g) large sea scallops
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsp lemon juice (freshly squeezed)
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (panko or regular)
• 2 tbsp chopped fresh parsley
• Salt and black pepper, to taste
• Lemon wedges, for serving
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Instructions
1. Preheat oven:
Preheat your oven to 400°F (200°C).
2. Prepare scallops:
Pat the scallops dry with paper towels to remove excess moisture. Season lightly with salt and pepper.
3. Make garlic butter mixture:
In a small bowl, combine melted butter, garlic, and lemon juice. Stir well.
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