Instructions:
Preheat the oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
Beat the eggs with the sugar until the mixture becomes light and foamy.
Add the milk, oil, and vanilla extract, mixing well.
Add the flour and mix until combined.
Divide the batter into two parts; in one part, add the sifted cocoa powder and mix gently until smooth.
Pour the batters into the pan, alternating layers of the plain and chocolate mixtures.
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
Let cool, remove from the pan, and enjoy your giant cake!
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