In the heart of the Midwest, where the fields stretch far and wide, comfort food is a way of life. Cheesy Tater Tot Casserole is a dish that brings back memories of family gatherings and potlucks at the local church. It’s a recipe that has been passed down through generations, each adding their own touch. This casserole is perfect for those chilly evenings when you want something warm and hearty. The golden tater tots form a crispy crust, while the creamy, cheesy filling is a delight for the senses. It’s a dish that not only fills the stomach but also warms the heart.
This Cheesy Tater Tot Casserole pairs wonderfully with a crisp green salad or some steamed green beans, adding a fresh contrast to the rich, cheesy flavors. A side of homemade applesauce or a slice of warm cornbread can also complement the meal beautifully, bringing a touch of sweetness and nostalgia to your table.
Cheesy Tater Tot Casserole
Servings: 6
Ingredients
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen tater tots
Salt and pepper to taste
Directions
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