This incredibly easy Crockpot Lasagna is the ultimate comfort food with minimal effort. Juicy, cheesy, and packed with flavor, it rivals any classic baked lasagna. The best part? There’s no need to pre-cook the noodles—they become perfectly tender right in the slow cooker. A perfect make-ahead meal for busy days!
Yield: 6 Servings
Prep Time: 15 minutes
Cook Time: 4 hours on Low
Ingredients
1 pound ground beef
1 (24 oz) jar of your favorite spaghetti or marinara sauce (about 3 cups)
9 uncooked, no-boil lasagna noodles
1 ½ cups cottage cheese
2 cups grated mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
Instructions:
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